On 13th of September we started grape harvest in Kakheti region of Georgia which lasted for 2 weeks. The sugar content in grapes during the hasrvest veried from 22 to 24, which is ideal for saperavi grapes to produce high quality dry and semi sweet wines.

All grapes where handpicked, which ensures the highest quality of the grapes used for creating wine.

Main grapes picked as the harvest are Saperavi, Rkatsiteli, Kisi, Khikhvi and Mtsvane.