kartuli marani

georgian cellar

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Luna Wineyards

  • wine type:

    reed semi-sweet

  • bottle capacity:

    0.750 ml

  • alcohol:

    11%

  • sugar concentration:

    34-40 G/L

  • color:

    deep ruby

  • aroma:

    ripe berries,cherries, black currants, blackberries.

  • taste:

    Rich, elegant taste of cherry, black currant and blackberry, with soft tannins, excellent balance between acidity and sweetness and along pleasant aftertaste.

  • Combination with meals:

    Desserts, fruit and soft.

  • Serving temperature:

    10-12 ° C

  • origin:

    Georgia, Kakheti region

  • appellation:

    Kindzmarauli

  • climate:

    moderate continental.

  • Classification of the wine:

    Wine of controlled origin names.

  • Varietal Composition:

    100% Saperavi

  • Grape source:

    100% Kindzmarauli vineyard microzone

vinification

Grapes are hand-picked at the optimum of their maturity. Soft de-stemming and crushing is followed by fermentation at controlled temperature (23-28°C) in stainless steel tanks. Wine is fermented using the cultural yeast strains. Skin and cap management is performed by délestage and remontage. After 5-7 days of maceration, when usually the desired level of residual sugar is reached, fermentation is stopped by cooling, in order to retain the natural sweetness and freshness of the wine Afterwards wine is kept cold around, 0°C, before the bottling.