kartuli marani

georgian cellar

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kartuli marani

winery cellar

HOMELAND OF WINE

Continuing along the lines of 8000 year winemaking traditions, Creating authentic product that will be enjoyed by millions of people worldwide

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Grapes are hand-picked at the optimum of their maturity. Soft de-stemming and crushing is followed by fermentation at controlled temperature (23-28 °C) in stainless steel tanks using selected yeast strains. Color and body extraction is managed by délestage and remontage. After 8-10 days of maceration, the wine is racked clean, transferred for malolactic fermentation and aged in stainless steel tanks. Small part of the wine is aged in French oak barrels for 3-4 month, to add wine extra dimensions and complexity derived from fine oak.

Grapes are hand-picked at the optimum of their maturity. Soft de-stemming and crushing is followed by fermentation at controlled temperature (23-28 °C) in stainless steel tanks using selected yeast strains. Color and body extraction is managed by délestage and remontage. After 8-10 days of maceration, the wine is racked clean, transferred for malolactic fermentation and aged in stainless steel tanks. Small part of the wine is aged in French oak barrels for 3-4 month, to add wine extra dimensions and complexity derived from fine oak.

our history

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  • 222 1997

    purchased farm

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  • 1999

    first wineyard

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  • 2001

    first production

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  • 2003

    first customers

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  • 2005

    small enterprice

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  • 2007

    organic company

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  • 2568 sunny hours
  • 37 awards won
  • 37 wine types
  • 2568 happy customers