Dry red wine Mukuzani is made of Saperavi grape variety. Grapes are handpicked at optimum of their maturity at 20-22% of sugariness and 6-8 titratable acidity. After removing the stem and de-pressing, fermentation proceeds at a 23-28°C in stainless steel reservoirs. We add the pure culture yeast. Following the 12-15 day maceration, we move the wine into oak barrels for 6 months. The wine is further aged in stainless steel reservoirs
